Where it all began? Coffee’s origin can be traced to Ethiopia. Who’d have thought that the legendary discovery of a…
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monsieur coffee
We all know that roasting coffee beans in an important stage in producing a cup of delicious coffee. But irrespective of its necessity, this sensitive, brief process is a delicate relation between art and science and a moment of permanent influence on coffee features. Decisions made during roasting stage (like other characteristics of coffee) are irreversible. This is the same for home coffee makers. Perhaps, roasting is the most significant step of the total chain of coffee, from farm to cup.